My preparedness is finally my downfall: Hot Chocolate (Version 2)

I’ve been a bit of a busy bee this week. I’ve been on a few interviews for jobs, rediscovering my love for photography (outside of taking photos of food I’m cooking), and trying to deal with a weird injury that I’m pretty sure that I did in my sleep while trying to use things outContinue reading “My preparedness is finally my downfall: Hot Chocolate (Version 2)”

An adapted recipe and a bit of a rant: Vanilla Soya Milk

In one of my previous posts, I’ve mentioned that there might be a few types of beans in my kitchen. I use a LOT of them, particularly pinto beans, haricot beans, and soya beans. The ones that I’m using today is soya beans, because I’m going to make some Vanilla Soya Milk.

You can eat this with almost anything: Multi-Purpose Tomato Sauce

I love pasta and pizza. Screw low-carb diets. I love pasta and pizza and I refuse to completely give them up. They’re some of my favourite vehicles for various sauces, and one of the things I like to think I do well is a good, multi-purpose tomato sauce. There’s just one small problem. Usually IContinue reading “You can eat this with almost anything: Multi-Purpose Tomato Sauce”

Something quick and easy: Pizza Bread Bowls

I’m not going to lie, writing something up for this week was a real struggle.

I should have tried making this sooner: Vegetarian Bean Jar

Before Thursday last week, this Guernsey born-and-raised girl had never had Bean Jar. I’m not sure how the hell that happened.

A bit of a rant, but I swear there’s a recipe in here somewhere: Vegetarian Cottage Pie

I first changed to a slightly more plant-based diet when I was the grand old age of ten years old. Do you know what this means? I’ve spent the last 19 years hearing the same few vegetarianism jokes from a lot of different people who all think they are the wittiest person in the worldContinue reading “A bit of a rant, but I swear there’s a recipe in here somewhere: Vegetarian Cottage Pie”